Menu Planning Tips for Cape Town Spit Braai Parties
Menu Planning Tips for Cape Town Spit Braai Parties
Catering an event in Cape Town? Whether you’re going big or intimate, your menu matters. These planning tips come straight from our team’s experience across hundreds of events — so you can nail it first time.
π Decide on Headcount
- ✅ 20–30 people: Choose our basic lamb spit package
- ✅ 50+ people: Add garlic bread, potato bake, and Greek salad
- ✅ Corporate events: Include dessert or veg options
π Use These Planning Assets
π Suburb-Specific Menus?
Yes — our Durbanville service page includes suburb-optimized packages. Or visit our Brackenfell Braai Blog for location-specific advice.
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